Chicken Soup with Cornbread Dumplings Recipe - Pillsbury.com
Looking for a no-fuss dinner using Progresso® chicken broth? Then try this delicious chicken soup that's topped with cornbread dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 2 cups cubed cooked chicken
- 1 cup sliced celery
- 1 cup fresh baby carrots, cut in half crosswise
- 1/4 cup sliced green onions
- 1 (1.2-oz.) pkg. creamy pesto sauce mix
- 2 cups Progresso™ reduced-sodium chicken broth (from 32-oz. carton)
- 1/3 cup all-purpose flour
- 1/3 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 tablespoon oil
- 1 egg
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