Lemon Verbena and Mint Tea - French Verveine and Mint Tisane Recipe
This is my elderly French neighbour's recipe for a refreshing and popular French tisane, she drinks it almost daily as a digestif, using dried lemon v
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Cooking tools:
- Teapot
- Kettle
- Saucepan
- Tea strainer
- Refrigerator
- Ice cube tray
- Serving glass
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 10 -12 fresh lemon verbena leaves or 1 tablespoon dried lemon verbena
- 3 -4 fresh mint leaves or 1 teaspoon dried mint
- 1 strip lemon peel (optional)
- boiling water
- sugar, to taste
- lemon slice, to serve
- lemon verbena and mint leaf, to garnish
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