Lemon Verbena and Lemon Cordial
You need Approximately 2 liters of lemon verbena leaves stripped from the stalks 500ml lemon juice 500ml water About 6 strips of lemon zest 250ml or more sugar
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodwinegarden.com.
Cooking tools:
- Fine-mesh sieve
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Bottle
- Refrigerator
- Glass
Ingredients
- Approximately 2 liters of lemon verbena leaves stripped from the stalks
- 500ml lemon juice
- 500ml water
- About 6 strips of lemon zest
- 250ml or more sugar
- 5ml tartaric acid
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lavender Lemonade
biokomaherbs.com
Lemon Verbena Ice Cream
palmers.co.nz
Lemon Verbena Ice Cream Recipe
cooking.nytimes.com
Lemon Tarragon Sorbet
recipesonrails.com
Lemon verbena friands
homebeautiful.com.au
Verbena Tea
studentrecipes.com
Traditional lemonade
nzwomansweeklyfood.co.nz
WATERMELON LEMONADE
cook-books.com