BBQ Shredded Pork with mashed-up potatoes & cauliflower Recipe
Pork roast leftovers transition into shredded BBQ pork with chunky mashed potatoes and cauliflower. To make this recipe work, we assume there is 1½ lb. pork, 1 lb. potatoes, and 8 oz. cauliflower...
Keywords
- Leftovers
- Pork
Ingredients
- 1 ½ lb. leftover pork, shredded
- 1 ½ cups vinegary barbecue sauce (such as Lillie’s E.N.C. barbecue sauce)
- 1 cup low-sodium chicken broth
- 1 lb. leftover potatoes
- 8 oz. leftover cauliflower
- ½ cup sour cream
- ¼ cup chopped scallions
- 2 Tbsp. unsalted butter
- 1 Tbsp. prepared horseradish
- Salt and black pepper to taste
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