Curry - ACZoom
Explore the flavors of a versatile Indian-style curry with this simple recipe using chicken, shrimp, rajma, potatoes, and more. Perfect for customization!
Ingredients
- 6 ounces petite peas (for potato curry)
- 2 large potatoes or 1 pound boneless chicken
- 3 or so small tomatoes or 4 tablespoon puree
- 2 large onions
- 2-3 tablespoon of ginger
- 2-3 tablespoon of garlic - 6 large cloves
- asafoetida (hing)
- cumin powder
- coriander powder
- chili powder - spiciness varies, know your chili powder
- garam masala
- salt as needed - add a bit to onions, and then 1/2 teaspoon or so when tomatoes are cooked
