Ingredients
- 3potato(es)
- 30ml oil
- 1cinnamon stick
- 1star aniseed
- 3curry leaves
- 2bay leaves
- 5ml cumin seeds
- 5ml fennel seeds
- 2medium onion(s) , chopped
- 2garlic clove(s) , crushed
- 3cm piece ginger , grated
- 1green chilli(es) , chopped (or more to taste)
- 20ml garam masala
- 5ml turmeric
- 250ml peas (fresh or frozen)
- 250ml water
- salt to taste
- 30ml butter
- To serve:
- LANCEWOOD® Double Cream Plain Yoghurt
- soft rolls
- fresh coriander
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