Curry
Explore the flavors of a versatile Indian-style curry with this simple recipe using chicken, shrimp, rajma, potatoes, and more. Perfect for customization!
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Ingredients
- 1/2 teaspoon asafoetida (hing)
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1/2 to 2 teaspoon chili powder – spiciness varies, know your chili powder
- 1 teaspoon garam masala
- Salt as needed – add a bit to onions, and then 1/2 teaspoon or so when tomatoes are cooked
- 3 or so small tomatoes or 4 tablespoon puree
- 2 large potatoes or 1 pound boneless chicken
- 2 large onions
- 2-3 tablespoons of ginger
- 2-3 tablespoons of garlic – 6 large cloves
- 6 ounces petite peas (for potato curry)
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