Chai Iced Tea
Saveur contributor Judy Haubert's full-flavored chai has plenty of kick, thanks to the addition of black pepper, ginger, and cinnamon, and plenty of other warming spices. This moderately sweet recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Mortar and pestle
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Pitcher
- Mixing bowl
- Glass
- Refrigerator
Ingredients
- 6 cups unsweetened almond milk or whole milk
- 3⁄4 cup honey or agave syrup
- 8 small black tea bags (1 oz.), such as Lipton or PG Tips, paper and string removed
- 8 whole green cardamom pods, crushed
- 8 whole allspice, crushed
- 8 whole black peppercorns, crushed
- 8 whole cloves
- 3 whole star anise
- 2 sticks cinnamon
- 1 vanilla bean, split lengthwise, seeds scraped and reserved
- 1 (2") piece ginger, peeled and thinly sliced
- 1⁄2 whole nutmeg, crushed
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