Lobster Bisque
French Onion Soup with beef broth, wines, and melted cheese on toasted French bread. A comforting classic from Keri Poulios.
Ingredients
- 3 tablespoons butter
- 1 tablespoon oil
- 3 large onions - sliced
- 3 tablespoons sugar
- 2 tablespoons flour
- 5 (16-ounce) cans beef broth
- 2 1/2 cans water (empty broth cans)
- Salt and pepper to taste
- 1/4 cup Port wine
- 3/4 cup Burgundy wine
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