Bistro 110 French Onion Soup | Recipe Binder

Ingredients

• 1 Tbl unsalted Butter
• 1 1/2 tsp olive oil
• 1/2 pound onions, thinly sliced
• 1/4 pound leeks, white part only, thinly sliced
• 1 garlic clove, finely chopped
• 1/4 tsp sugar
• 1 1/2 Tbl all purpose flour
• 4 Cups beef stock or canned broth, heated
• 1/4 Cup dry vermouth
• Dash hot pepper sauce
• Freshly ground pepper
• Salt to taste