Blueberry Cobb Salad | BC Blueberry Council

Ingredients

• 8 cups (400 g) Romaine or iceberg lettuce, torn into pieces
• 2 cups (300 g) Cooked chicken, chopped
• 1 cup (150 g) BC blueberries, fresh
• ½ cup (75 g) Tomato, chopped
• ½ cup (75 g) Avocado, chopped
• ½ cup (50 g) Cooked bacon, chopped
• 1/3 cup (50 g) Stilton or any blue cheese, crumbled
• 2 large (100 g) Boiled eggs, sliced
• ½ cup (75 g) BC blueberries, fresh or frozen (thaw if using frozen)
• 3 tbsp (45 ml) Vegetable oil
• 2 tbsp (30 ml) Lemon juice, freshly squeezed
• 1 tsp (5 ml) Fresh thyme, chopped
• 1 tsp (5 ml) Honey
• ½ tsp (2.5 ml) Salt
• ½ tsp (2.5 ml) Pepper