COBB SALAD WITH VINAIGRETTE | HEALTHY EATING

Ingredients

• 2 stalks Romaine lettuce, chopped
• 2 boneless chicken breasts
• 1/2 lb thick-cut bacon
• 3 hard boiled eggs, sliced in half or chopped
• 3 to 4 radishes, sliced thin
• 1/2 seedless cucumber, sliced in thin quarters
• 1/4 red onion, sliced thin
• 12 to 15 heirloom grape tomatoes
• 2 avocados, sliced
• 10 baby spinach leaves
• FOR THE VINAIGRETTE:
• 1/2 light olive oil
• 1 to 2 garlic cloves, crushed
• 3 TBLS red wine vinegar
• 1 TBLS dijon
• 1 TBLS Italian seasoning
• kosher salt and black pepper
• pinch of sugar