Buttermilk Blueberry and Lemon Pancakes | CarnalDish
Moist fluffy buttermilk pancakes studded with juicy blueberries and lots of lemon zest, the perfect marriage.
Ingredients
- 1 cups unbleached all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp table salt
- a tiny pinch of cinnamon
- zest of 1 lemon
- blueberries (quantity is totally up to you)
- 1 cup low-fat buttermilk, plus more if needed (see note below)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted and cooled slightly
- oil or butter to coat your griddle or skillet (I used butter)
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