Fluffy Lemon Blueberry Buttermilk Pancakes – The Best Homemade Pancakes for a Perfect Brunch - Cooki

Ingredients

• 1 1/2 cups of all-purpose flour
• 3 tbs of granulated sugar
• 1 tbs of inely grated lemon zest
• 1 1/2 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1 1/4 cup of buttermilk
• 1 large egg
• 2 tbs of unsalted butter, melted
• 1 tsp of pure vanilla extract
• 1 cup of fresh blueberries
• Maple syrup, to serve
• Optional: a few edible flowers or mint leaves for garnish