CARROLL SHELBY'S WHITE BEAN CHICKEN CHILI Recipe
Classic white chicken chili with white beans, a Carroll Shelby's Chili "real Texas chili" original. Authentic chili at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Food processor
- Blender
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Ladle
- Serving bowl
- Wooden spoon
- Spoon
- Fork
- Stove
Ingredients
- 2 (14.5-ounce) cans white beans, rinsed and drained
- 4 cups low-sodium chicken broth, divided
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, diced
- 1 jalapeño pepper, seeded and minced
- 2 medium poblano peppers, seeded and diced
- 4 garlic cloves, minced
- 1 package Carroll Shelby’s® White Chicken Chili Kit
- 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
- 1 tablespoon fresh-squeezed lime juice, plus more to taste
- ¼ cup chopped fresh cilantro
- Sour cream, to taste, for serving
- Crushed tortilla chips, for serving
- Shredded cheddar or Pepper Jack cheese, for serving
- Chopped cilantro, for serving
- Lime wedges, for serving
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