Carroll Shelby’s Instant Pot Beef Chili with Black Beans Recipe

Ingredients

• 1 ½ cups dried black beans
• 1 tablespoon vegetable oil
• 1 medium onion, chopped (about 1 1/2 cups)
• 4 cloves garlic, minced
• 2 pounds ground beef
• 1 package Carroll Shelby’s® Original Texas Chili Kit
• 1 (14-ounce) can fire-roasted diced tomatoes
• 2 tablespoons tomato paste
• 2 ½ cups low sodium beef broth
• 1 cup dark beer (or substitute more stock)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 to 3 tablespoons fresh jalapeño, finely chopped
• Sour cream, for serving
• Grated Cheddar or Monterey Jack cheese
• Chopped cilantro
• Diced avocado, for serving
• Chopped green onion
• Corn or tortilla chips