Swordfish Salad with Soy Wasabi Vinaigrette - Food Services
Find the recipe for Swordfish Salad with Soy Wasabi Vinaigrette - Kikkoman Food Services
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Cooking tools:
- Blender
- Hotel pan
- Nonstick skillet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Refrigerator
- Plate
Ingredients
- 24 1-inch-thick swordfish steaks (4 ounces each)
- salt
- pepper
- 1 ounce garlic cloves
- 1/4 cup vegetable oil
- 12 cups watercress sprigs
- 48 tomato wedges
- 3 3/4 cups Soy Wasabi Vinaigrette (recipe below)
- chopped cilantro, as needed
- toasted sesame seed, as needed
- 48 lime wedges
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