Swordfish Kebabs Recipe
Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. (originally published in the Classic Middle Eastern cookbook by So
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Skewer
- Dish
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Cutting board
- Chef's knife
- Pastry brush
- Tongs
- Whisk
Ingredients
- 2 lbs swordfish steaks, cut into large cubes
- 3 tablespoons olive oil
- 1/2 lemon, juice of
- 1 garlic clove, crushed
- 1 teaspoon paprika
- 3 tomatoes, quartered
- 2 small onions, cut into wedges
- salt
- freshly ground black pepper
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