Swordfish kebabs with wasabi snake beans & rice - 9Kitchen

Name: Swordfish kebabs with wasabi snake beans & rice - 9Kitchen
Ingredients: Salt flakes; 800g swordfish, cut into chunks; 1 teaspoon finely grated lemongrass; 2 teaspoons grated fresh ginger; Handful fresh coriander, chopped finely; 1 tablespoon vegetable oil; 600g snake beans; 1 tablespoon butter; 2 teaspoons wasabi paste; Steamed jasmine rice, to serve; Large saucepan; Bowl; 8 bamboo skewers (soak them in water before cooking); Flat grill; Spatula; Colander

kitchen.nine.com.au

Marinate fish Bring large saucepan of salted water to boil. Meanwhile, place swordfish, lemongrass, ginger...

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