Enpapillote Hake Recipe | Everdure by Heston Blumenthal – Everdure Outdoor Appliances

Name: Enpapillote Hake Recipe | Everdure by Heston Blumenthal – Everdure Outdoor Appliances
Total time: 45 min
Ingredients: 600g Hake fillets; 6g Sliced garlic; 20g Olive oil; 20g Lime juice; 3g Lime zest; 20g White wine; 8g Thyme; 5 Tasmanian black pepper ground; 3 Eggs; 100g Plain flour; 75g Whole milk; 3g Salt; 100g Cooked, chopped and squeezed spinach; 25g Beurre noisette; 100g Green tomato, sliced; 2g Salt; 5g Ground green pepper; 10g Olive oil; 10g Chardonnay vinegar; 70g Greek Yogurt; 20g Rocket

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Ingredients

600g Hake fillets
6g Sliced garlic
20g Olive oil
20g Lime juice
3g Lime zest
20g White wine
8g Thyme
5 Tasmanian black pepper ground
3 Eggs
100g Plain flour
75g Whole milk
3g Salt
100g Cooked, chopped and squeezed spinach
25g Beurre noisette
100g Green tomato, sliced
2g Salt
5g Ground green pepper
10g Olive oil
10g Chardonnay vinegar
70g Greek Yogurt
20g Rocket

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