Hake ‘en Papillotte’ - Discover Seafood
Indulge in delicate Hake ‘en Papillotte’ with broccoli, cherry tomatoes, and garlic sauce—only £2.85 per portion!
Ingredients
- 2 hake fillets
- 2 tbls Greek yoghurt
- 1 tsp garlic purée
- 1 tsp dried tarragon
- 4 spears of broccoli
- 8 cherry tomatoes
- 1 lemon
- Salt and pepper
- Baking parchment paper
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