BBQ Hake Tacos with Fresh Peach Salsa | Greendale Farm Shop

Ingredients

• 2 x 200g Greendale Hake Loin
• 1 Lime, zest and juice
• 1 tbsp Runny Honey
• 1 tbsp Olive Oil
• 1 tsp Chipotle Paste
• 1 tsp Ground Cumin
• ½ tsp Ground Cinnamon
• 1 tsp Soft Brown Sugar
• Sea Salt and freshly-ground Black Pepper
• 1 small Red Onion, peeled, trimmed and very finely diced
• 2 Limes, juice only
• 2-3 ripe Peaches, chopped into small dice
• ½ Red Pepper, trimmed and deseeded, diced to the same size as the peaches
• 1 red chilli, trimmed and finely chopped (de-seed it if you prefer less heat)
• 120g Mini Plum or Cherry Tomatoes, chopped into small dice
• Small bunch fresh Coriander, leaves only, washed and finely chopped