Prawn Pesto Pasta - Markwell Foods New Zealand
• Thaw Shore Mariner Raw Prawn Cutlets according to packet instructions and set them aside for later. • Cook pasta in a large saucepan of boiling, salted water
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Ingredients
- 200g Shore Mariner Raw Prawn Cutlets
- 300g Spaghetti
- Tsp olive oil
- 250g Cherry Tomatoes
- 135g Chunky Basil Pesto Dip
- 1/2 brown onion, finely chopped
- 1 garlic cloves, crushed
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