Greek Style Prawn Orzo Salad - Markwell Foods New Zealand
In a pot of salted boiling water, cook the orzo according to package instructions. Drain, rinse under cold water, and set aside. In a pan, heat a film of olive
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Ingredients
- 300 g Shore Mariner raw prawn cutlets thawed
- 1 C orzo (risoni) pasta
- 1 tbsp olive oil
- 1 tsp dried oregano
- 150 g cherry tomatoes halved
- ½ cucumber diced
- ½ red onion finely diced
- 80 g rocket
- ⅓ C green olives
- 100 g feta crumbled
- 1 handful fresh dill chopped
- 1 handful fresh parsley chopped
- 1 lemon zested and juiced
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 clove of garlic crushed
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