Pecan Upside Down Cake | Recipe | Outback Barbecue
Indulge in a delightful Pecan Upside Down Cake - a sweet treat perfect for any occasion. Find the recipe now on Outback Barbecues!
Ingredients
- For the caramel pecan topping:
- 110g butter
- 110g light brown sugar
- 3tbsp golden syrup
- 1/2 tsp salt
- 100g pecans
- For the cake:
- 170g white sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch of salt
- 200g plain flour
- 1 tsp vanilla extract
- 200ml milk
- 1 tbsp white wine vinegar
- 80ml vegetable oil
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