Pecan Upside Down Cake | Recipe Cloud App

Ingredients

• 100 g light brown soft sugar
• 100 g golden syrup
• 80 g double cream
• ½ tsp ground cinnamon
• ¼ tsp salt
• 150 g pecans, roughly chopped
• 150 g light brown soft sugar
• 150 g buttermilk, room temperature
• 3 eggs, room temperature
• 70 g sunflower oil
• ½ tsp vanilla bean paste (or 1 tsp vanilla extract)
• 200 g plain gluten free flour blend
• 2 tsp baking powder
• ½ tsp xanthan gum