Black Bean, Avocado and Quinoa Salad with Paprika Tortilla Chips Recipe | Samsung Food App
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Ingredients
- Half a teaspoon cayenne pepper
- 3 tablespoons olive oil
- 3 corn and wheat tortillas
- 400g can black beans, drained
- 1/2 small red onion
- 200g cherry tomatoes
- 250g cooked red and white quinoa
- 2 unwaxed limes
- 2 avocados
- 14g fresh coriander
- 1 garlic clove, peeled
- 3 tablespoons unsweetened yoghurt
- 1/2 green chilli, deseeded
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