Mango Leather - National Center for Home Food Preservation
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Cooking tools:
- Electric dehydrator
- Food mill
- Blender
- Fine-mesh sieve
- Dehydrator tray liners
- Instant-read thermometer
- Baking sheet
- Oven
- Freezer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Airtight container
Ingredients
- 4 cups mango purée (from about 4 large, unripe mangoes)
- 1 cup clover honey
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
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