Mango Lentils

Name: Mango Lentils
Ingredients: 150 g Split pigeon peas (toor dal); 150 g Raw Mango (medium tang); 15 g Thai chili (medium spicy); 15 leaves Curry Leaves (optional); 1 tsp salt; 1/2 tsp Tumeric Paste (or powder); 1/2 tbsp cumin seed; 5 dried red chillies; 1/2 tsp black mustard seed; 1/4 tsp Asafoetida (optional); 10 g Fresh Ginger

www.kitchenstories.com

Keywords

indian
weeknight dinner
main
crowd pleaser
comfort food

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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