Gluten-Free Blueberry Muffins Recipe | Samsung Food App
Gluten-free blueberry muffins that are easy to make and use minimal ingredients.
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Ingredients
- 1/2 cup oil of choice (or dairy-free butter or regular butter, melted and cooled)
- 3/4 cup granulated sugar
- 2 eggs, room temperature
- 1 teaspoon gluten-free vanilla extract
- Zest from one small lemon
- 1 3/4 cups gluten-free flour blend (for this recipe I've used Bob's Red Mill 1-to-1)
- 1/2 teaspoon salt
- 2 teaspoons gluten-free baking powder
- 1/2 cup dairy-free milk
- 1 1/2 cups fresh or frozen blueberries
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