Vegan Blueberry Muffins Recipe | Samsung Food App
These vegan blueberry muffins are light and fluffy, and they're completely eggless and dairy-free. Enjoy them for breakfast, or as a healthy vegan snack.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup non-dairy milk (such as almond, soy, or oat milk)
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen blueberries
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