Gluten-Free Blueberry Muffin Recipe |
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Cooking tools:
- Cooling rack
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups gluten-free all-purpose flour blend (with xanthan gum)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ⅔ cup granulated sugar
- 2 large eggs
- ½ cup unsalted butter, melted (or neutral oil)
- 1 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- 1 ½ cups fresh or frozen blueberries
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