Grilled Salmon with Asparagus and Berry Sauce
What better way to enjoy summer than with this grilled salmon with asparagus and berry sauce recipe? Break out the grill and have a wonderful dinner!
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Cooking tools:
- Grill
- Grill grate brush
- Tongs
- Spatula
- Fish spatula
- Cutting board
- Chef's knife
- Paring knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pastry brush
- Plate
- Serving platter
- Kitchen shears
- Colander
- Paper towel
- Saucepan
- Spoon
Ingredients
- 1 tbsp Colavita Olive Oil, plus additional for brushing
- ¼ tsp sea salt, plus additional for seasoning
- ¼ tsp fresh thyme, chopped, plus additional for seasoning
- ⅛ tsp ground allspice
- 4 7-oz salmon steaks or fillets with skin (each about 3/4 inch thick)
- 1 bunch of asparagus (24 spears)
- 1 tbsp Colavita Mediterranean Extra Virgin Olive Oil
- ¼ tsp sea salt
- freshly ground black pepper
- a squeeze of fresh lemon juice
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