Grilled Salmon with Berry Compote
Grilled Salmon with Berry Compote: Rich salmon flavors paired with tangy summer berries. A healthy, delicious dish that's perfect for impressing guests or treating yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Grill
- Saucepan
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Kitchen towel
- Serving platter
Ingredients
- Salmon fillets: 2 pieces (about 6 oz [170g] each)
- Olive oil: 2 tablespoons (30ml)
- Salt: 1/2 teaspoon (2.5g)
- Black pepper: 1/4 teaspoon (1.25g)
- Mixed berries (blueberries, raspberries, and strawberries: 1 cup (150g))
- Fresh lemon juice: 2 tablespoons (30ml)
- Sugar: 2 tablespoons (30g)
- Water: 2 tablespoons (30ml)
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