Easter Biscuits
Lightly spiced Easter Biscuits with currants and lemon zest, finished with a crisp sugar topping. A simple, traditional bake, perfect for spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Fine-mesh sieve
- Floured work surface
- Rolling pin
- Round fluted cutter
- Pastry brush
- Cooling rack
- Fork
- Spoon
- Measuring spoon
- Grater
- Chef's knife
- Egg separator
Ingredients
- 100 g Block Margarine or Butter (at room temperature)
- 75 g Caster Sugar (Superfine Sugar)
- 1 Free-range Egg (yolk & white separated)
- 50 g Currants
- Zest of 1 Lemon
- 200 g Plain Flour (All-purpose Flour)
- 1 tsp Mixed Spice (Pumpkin Spice)
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