Easter Currant biscuits

Easter Currant biscuits

meatsmokefire.co.uk

Easy easter biscuits, lightly spiced with currants and lemon. Quick easy bake biscuits with fruity and zesty flavours.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Cooking tools:

  • Grill
  • Pizza stone
  • Stand mixer
  • Mixing bowl
  • Microplane
  • Rolling pin
  • Cookie cutter
  • Baking sheet
  • Parchment paper
  • Refrigerator
  • Pastry brush
  • Offset spatula
  • Cooling rack
  • Airtight container

Ingredients

  • 100 g butter (softened)
  • 75 g sugar (extra for sprinkling)
  • 1 egg (separated)
  • 1 lemon (zest only)
  • nutmeg (generous grating)
  • 200 g plain flour
  • ½ tsp maldon salt
  • 60 g currants
  • 1 to 2 tbsp milk

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