Easy Easter biscuits - Good Food Middle East
Celebrate Easter and the start of spring with these easy currant biscuits flavoured with lemon and nutmeg. They're perfect served with a cuppa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g unsalted butter, softened
- 140g golden caster sugar, plus extra for sprinkling
- 1 medium egg, separated and beaten
- 1 lemon, zested
- generous grating of nutmeg
- 300g plain flour, plus extra for dusting
- ½ tsp fine salt
- 60g currants
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