Crushed avocado on grilled focaccia with marinated cherry tomatoes - Tom Aikens

Ingredients

• 400g avocado, diced
• 50g red onion, finely diced
• 12g coriander, chopped
• 1 green jalapeño pepper, finely chopped
• 50g olive oil
• Zest and juice of 1 lime
• 10g sugar
• 6g salt
• Few drops Tabasco
• 4 slices focaccia
• 50ml olive oil
• 1 peeled garlic clove
• Few sprigs rosemary
• Maldon salt & black pepper
• 200g cherry tomatoes, halved
• Drizzle of 3-year balsamic
• 4g Maldon salt
• 4–6 turns black pepper