Chicken & pancetta pie recipe. For best results, use our free range, herb fed chicken thighs & Nidde
Chicken thighs, Nidderdale smoked pancetta, and free-range herbs in a delicious family recipe from Farmison & Co. Try our new loyalty programme and enjoy free standard delivery over £60!
Ingredients
- 500g free range herb-fed chicken thigh (skinless /boneless) or diced chicken
- 100g Wood Smoked Lardons
- 1 large white onion diced
- 1 leek diced
- 100g button mushrooms quartered
- 20g flour
- 25g butter
- 100ml single cream
- 300ml hot chicken stock
- Handful of tarragon, chopped
- Sea salt and ground white pepper
- 400g short crust pastry
- 1 egg yolk beaten with a little milk
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