Handheld Chicken Pies - Sanderson Farms

Name: Handheld Chicken Pies - Sanderson Farms
Ingredients: 2 Sanderson Farms® Boneless Skinless Chicken Thighs , diced into ½-inch pieces; 2 teaspoons vegetable oil; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon garlic powder; 2 Tablespoons ¼” diced shallots; ¼ cup ¼” diced red bell pepper; ⅓ cup tomato sauce; 1½ teaspoons whole oregano; ½ cup diced hash brown potatoes, thawed; 1/4 cup green peas, thawed; 1 box (14.1-ounce) Pillsbury® refrigerated pie crust, thawed according to package directions; Flour for sealing the pie crust; 1 large egg; 1 Tablespoon water

sandersonfarms.com

With a serving size of 12, this dish could be a party appetizer or a weeknight meal with the family. This savory pocket of tender chicken, potatoes, and spices will have everyone coming back for...

View Original

Share this recipe:

Ingredients

2 Sanderson Farms® Boneless Skinless Chicken Thighs , diced into ½-inch pieces
2 teaspoons vegetable oil
½ teaspoon salt
½ teaspoon ground cumin
½ teaspoon garlic powder
2 Tablespoons ¼” diced shallots
¼ cup ¼” diced red bell pepper
⅓ cup tomato sauce
1½ teaspoons whole oregano
½ cup diced hash brown potatoes, thawed
1/4 cup green peas, thawed
1 box (14.1-ounce) Pillsbury® refrigerated pie crust, thawed according to package directions
Flour for sealing the pie crust
1 large egg
1 Tablespoon water