Curry Carrot Salad - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 4 cups grated carrots, (approximately 10 medium carrots, grated)
• 2 cups snow peas, sliced into 1/2-inch long pieces
• 2 cups diced fresh pineapple
• 1/2 to 1 cup raisins
• I bunch scallions, sliced thin
• 1/2 cup cashews, soaked for at least 6 hours and drained (I like these: Navitas Cashews)
• 1/2 cup fresh almond milk (you can use water but it won’t be as flavorful)
• 2 teaspoons sweet yellow curry powder
• 1/2 teaspoon nama shoyu (or low sodium tamari)
• 1 tablespoon liquid sweetener of choice (I used raw, organic agave)