Curried Carrot Salad - The Buddhist Chef

Curried Carrot Salad - The Buddhist Chef

www.thebuddhistchef.com

Perfect potluck dish with a twist of curry and sweet carrots. Easy to make, healthy yet gourmet—try it for your next gathering!

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Ingredients

  • 4 cups (400g) of grated carrots
  • 1/2 shallot, minced
  • 4 tbsp (60 ml) vegan mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp (15ml) of agave nectar or maple syrup
  • 1 tbsp (15 ml) curry powder
  • 1/3 cup (50g) raisins
  • salt
  • 1/4 cup (30g) chopped pistachios

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