Panna Cotta Recipe
A creamy and delicate Italian dessert. Perfectly set with a hint of vanilla and served with a luscious berry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Ramekin
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Plate
Ingredients
- 500 ml Heavy cream
- 100 g Sugar
- 1 Vanilla bean
- 3 Gelatin sheets
- 100 ml Whole milk
- 200 g Fresh berries
- 2 tablespoons Honey
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