Roasted Red Beet Rueben – As Seen on Restaurant: Impossible : Robert Irvine
Roasted Red Beet Rueben as seen on Restaurant: Impossible. Enjoy braised red cabbage, mustard aioli, and grilled beets on marble rye with Swiss cheese. Yield: 4 servings.
Ingredients
- YOU’LL NEED
- FOR THE BRAISED RED CABBAGE
- ¼ cup grapeseed oil
- 1 head red cabbage
- 2 Granny Smith apples, peeled and diced
- 1 cup red wine vinegar
- 1 cup honey
- ¼ cup sugar
- Salt and pepper
- FOR THE MUSTARD AIOLI
- ½ cup mayonnaise
- 3 tbsp whole grain mustard
- 1 garlic clove, minced
- 1 tsp Cajun spice
- FOR THE SANDWICH
- 1 tbsp grapeseed oil
- 2 tbsp butter
- 4 slices marble rye
- ½ lb beets, roasted, peeled, and diced
- 2 tsp Montreal steak seasoning
- 8 slices Swiss cheese
- 16 oz French fries, store bought preferred
- 1 bunch chives, sliced
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