Jalapeno Popper & Braised Beef Sandwich – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 3 lbs beef chuck
• 2 tbsp BBQ spice
• 2 onions, diced
• 2 carrots, peeled and diced
• 4 garlic cloves, minced
• 32 oz dark beer
• 1 qt tomato salsa
• 3 tbsp chipotle adobo
• 4 oz sweet style BBQ sauce
• 1 qt chicken stock
• 4 brioche buns
• 2 tbsp grapeseed oil
• 1 tsp butter
• 3 oz lager style beer
• 8 oz cheddar cheese, shredded
• 2 oz cream cheese
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 2 tsp Dijon mustard
• 1 tsp hot sauce
• 2 jalapeno peppers, sliced
• 1 cup buttermilk
• 1 ½ cups corn starch