Shortcakes with Chantilly Cream and Passion Fruit Basil Syrup Recipe | Roger Mooking | Food Network

Ingredients

• 1/2 cup sugar
• 1/2 cup basil stems with leaves, plus 4 leaves for garnish
• 2 passion fruits
• 1 cup 35-percent whipping cream
• 1/4 cup cream cheese
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 4 store-bought mini shortcakes or sponge cakes