Sweet Corn and Raspberry Shortcake with Basil Cream : Foodwise

Ingredients

• 2 cups heavy cream
• 1 bunch basil leaves, plus extra for garnish
• 1 teaspoon vanilla extract
• ¼ cup powdered sugar
• 1 basket raspberries
• ¼ cup water
• 3 cups all-purpose flour
• 1½ cups cornmeal
• 2 tablespoons sugar, plus more for sprinkling
• 2 tablespoons baking powder
• 2 teaspoons salt, plus more for sprinkling
• 1 cup roasted corn kernels, cooled
• 2½ cups cold heavy cream