One Pan Steak Caprese with Basil and Blistered Cherry Tomatoes Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Serving platter
- Plate
Ingredients
- 2 Quality Mark beef eye fillet
- 2 Tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- ½ tsp garlic powder
- 2 cups cherry tomatoes i
- 4 garlic cloves
- 200g mozzarella cheese
- ¼ cup fresh basil leaves
- cracked pepper
- glaze of balsamic vinegar
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