Steak tartare and chips Recipe | Beef + Lamb New Zealand
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Ingredients
- 600g Quality Mark beef eye fillet
- 1/3 cup gherkins
- 5 Tbsp capers
- 4 Tbsp parsley
- 1 red onion
- 2 Tbsp brandy
- 3 Tbsp Worcestershire sauce
- 1 tsp Tabasco sauce
- 1 Tbsp tomato paste
- 1 Tbsp tomato sauce
- 1 Tbsp Dijon mustard
- 8 purple kale
- 1 tsp lemon juice
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 large Agria potatoes
- 100g Parmesan cheese
- a dash of black truffle oil
- 1 Tbsp sea salt
- 1 cup tomato juice
- 1 Tbsp Worcestershire sauce
- 5g agar
- 10 quail egg yolks
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