One-Pan Steak Caprese with Fresh Basil and Blistered Heirloom Tomatoes
Ingredients2 beef fillets, 6 to 8 ounces each2 tablespoons olive oil, divided2 teaspoons salt, divided1 teaspoon pepper, divided½ teaspoon garlic powder2 cups heirloom cherry tomatoes4 cloves...
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Cooking tools:
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
- Spatula
- Refrigerator
Ingredients
- 2 beef fillets, 6 to 8 ounces each
- 2 tablespoons olive oil, divided
- 2 teaspoons salt, divided
- 1 teaspoon pepper, divided
- ½ teaspoon garlic powder
- 2 cups heirloom cherry tomatoes
- 4 cloves garlic, minced
- 8 ounces fresh mozzarella, sliced
- ¼ cup fresh basil
- cracked pepper, for garnish
- balsamic glaze, for garnish
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